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Watch me take three ingredients,scallops,black pudding and egg, and make a beautifull and rich dish,of, Pan fried scallops,blacking pudding and a runny. Scallops with black pudding have become a Great British restaurant classic. Here's how to cook the taste sensation in your own kitchen.
Alright, don’t linger, let’s approach this scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée menu with 9 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Require 110 g of fresh scallops
- Require 25 g black pudding
- Need - Cucumber
- Provide for Fennel
- Give Handful frozen peas
- Get of Pea shoots
- Get of Apple sauce
- Get Lemon
- Take Knob of butter
We earn a commission for products purchased through some links in this article. Scallop, black pudding and apple salad. Download royalty-free Pan seared scallops on a black pudding with creme fresche and beetroot salad garnish. stock photo Usage Information. Meanwhile, heat a third of the butter with a dash of oil in a medium-sized frying pan.
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée step by step:
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
While scallops are still in season, make the most of it and try out this recipe combining the best of Normandy - Coquilles St. Jacques(Scallops) Place a slice of pudding in the middle of each plate with a scallop on top. Pour the cream and chutney sauce over and decorate with some chopped. Jamie's BBQ Chicken Dim Sum is a delicious and unique recipe with a kick; perfect if you want a chicken dish with a difference presented in dim sum balls. Pan seared scallops served with black pudding, pea shoots, pancetta and a scallop roe crumb. - Εικόνα του The Plough, North Kyme.
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