Toni's Fiesta Corn Salsa
Toni's Fiesta Corn Salsa

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Composition of Toni's Fiesta Corn Salsa:
  1. Provide 1 yellow medium onion
  2. Get 1 bag - of frozen corn
  3. Provide 1 - green bell pepper
  4. Require 1 for red bell pepper
  5. Prepare 1 lb for of thick sliced bacon
  6. Give 1 pinch for of salt
  7. Prepare 1 pinch - of red chili flakes
  8. Take 1 - tspn fresh ground black pepper
  9. Take 1 for avocado
  10. Prepare 1 of lime
  11. You need 1 of fresh cilantro
Toni's Fiesta Corn Salsa how to cook:
  1. cut bacon in half then heat skillet over medium high heat add 1/2 lb of thick sliced bacon
  2. dice medium yellow onion, green & red bell peppers into same size
  3. remove bacon onto paper towels or brown paper bag cool then dice
  4. drain grease from skillet add 2 tbsp of unsalted butter heat over medium high
  5. add onions and peppers cook till tender
  6. add bag of frozen corn cook till tender
  7. slice lime in 1/2 squeeze over corn onions and peppers add pinch of salt, red chili pepper flakes and a tspn of fresh ground black pepper
  8. add diced bacon
  9. toss and put into a platter
  10. add sliced of avocado around platter
  11. finishing touch chop fresh cilantro add to garnish

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