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Skillet Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several standard activities perhaps. I am certain you will see lots of people who just like the Skillet Lasagna dishes that you just make.
Alright, don’t linger, let’s approach this skillet lasagna menu with 13 components which are surely easy to have, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Skillet Lasagna:
- Prepare 2 lb for Ground beef/Chuck/turkey/sausage
- Make ready 2 - Jars spaghetti sauce or homemade sauce
- Require 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
- Need 1 for Onion-diced small
- Prepare 1 - Bell pepper-diced small
- Get 2 clove - Garlic- minced
- Make ready 1/2 box - Cream cheese
- Give of Cottage cheese or ricotta or both (I use both)
- Get 2 tbsp - Sour cream
- You need for Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
- Prepare 1 of Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
- Require 1/2 - Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
- Make ready 1/4 cup of Optional: chicken broth or stock- u would add this to your pasta red sauce.
Skillet Lasagna start cooking:
- Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
- Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
- Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
- Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
- Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
- Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
- Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.
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