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Ingredients requirements Baked Applesauce Pancakes - Eggless:
- Give 1 cup - Wheat flour or mix of wheat and buckwheat flour
- Make ready 2 teaspoon of Baking powder
- Get 1/8 teaspoon of Salt
- Get 1/2 cup Water
- Give 1/2 cup for Low fat milk
- Require 4 tablespoon Applesauce
- Need 1/4 teaspoon of Vanilla extract
- Prepare 1/4 teaspoon for cinnamon
- You need to taste for Sugar (optional)
Baked Applesauce Pancakes - Eggless start cooking:
- You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour
- Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray
- Add sugar if desired and mix well
- Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake
- Bake for 15 minutes in preheated oven at 180 until firm and golden
- Allow to cool slightly. Drizzle honey and serve warm
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