Baked Apple & Sour Cream
Baked Apple & Sour Cream

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Alright, don’t linger, let’s task this baked apple & sour cream menu with 9 components which are surely easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Baked Apple & Sour Cream:
  1. You need 10 g of Butter
  2. Take 4 for Apples * I used Granny Smith Apples
  3. Prepare 1 tablespoon of Corn Starch Flour
  4. You need 2 tablespoons for Sultanas *OR Raisins, chopped Dried Apricot, etc
  5. Provide for Filling
  6. Make ready 200 ml - Sour Cream
  7. Get 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  8. Require 1 large Egg
  9. Take 1 tablespoon for Plain Flour
Baked Apple & Sour Cream step by step:
  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

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