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"A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!" Save to favorites. Season the risotto with oregano and basil.
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Composition - Chicken Risotto with Asparagus & Mushrooms:
- Get 1 package of rice
- Prepare 2 medium chicken breast
- Need 1 package for asparagus
- Make ready 1 package of mushrooms
- Get 1 cup of spinach
- You need 2 clove garlic
- Take 1/2 medium - onion, chopped
- Get 1 for chicken bouillon
- Need 1 tbsp for olive oil
- Get to taste for salt and pepper
- Give to taste dried parsley and oregano
- Give 1 cup of cheese
Try this Chicken And Asparagus Risotto recipe, or contribute your own. This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken You can also make this a complete meal by incorporating a cooked vegetable such as peas or asparagus. You can use grilled chicken, poached chicken breasts, or. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein.
Chicken Risotto with Asparagus & Mushrooms making:
- Boil water, add chicken breasts and chopped asparagus and cook
- Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
- Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
- Cover and let simmer for few minutes
- Add salt, pepper, oregano and parsley and mix all together
- Add cheese and cook for another 2 minutes
- Serve and enjoy
More often than not, we make a protein to enjoy for dinner. Steak, chicken, salmon and roasted pork are often on our menu. But I need to remind myself once in a while that it's okay to make a meal without a. Chicken Broth Risotto with Peas and Asparagus. Sprinkle with freshly grated parmesan, lemon zest, parsley, salt, and freshly ground.
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