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This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm. Bake one of our moist and fruity apple cakes for afternoon tea.
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Composition of Apple cake:
- You need 750 g for apples
- Require 1 glass of flour
- Give 2 tablespoon baking powder
- Provide 1 glass sunflower oil
- Prepare 1 1/2 glasses of brown sugar
- Provide 4 for eggs
- Give 1 glass - milk
A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. Apple bundt cakes, breakfast cakes, coffee cakes, layer cakes, caramel apple cakes and old fashioned cake recipes. The perfect recipes for fall and for Thanksgiving breakfasts and desserts.
Apple cake start cooking:
- In a bowl whisk together the flour and baking powder.
- In a separate bowl mix together the sunflower oil and brown sugar, then add the eggs one by one, once it’s all mixed add the milk.
- Add the dry ingredients into the wet ingredients, and mix the batter all together, then add all the apples.
- Bake at 180 degrees Celsius for 40-45 minutes.
- Enjoy!
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