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Brad's sausage and asparagus quiche cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Brad's sausage and asparagus quiche dishes you make.
Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday!
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Ingredients requirements - Brad's sausage and asparagus quiche:
- Make ready 1 lb - breakfast sausage
- Prepare 1 bunch asparagus, remove tough ends and chop 1" long
- Get 1 of tomato, diced
- Get of Garlic salt and black pepper
- Require 8 LG eggs, beaten
- Make ready 1 cup of milk
- Need 3/4 cup of sour cream
- Make ready 2 tbs of flour
- Need 1/2 tsp - baking powder
- You need 2 cups - shredded mozzarella
- Require 1/2 cup - shaved parmesan
This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a.
Brad's sausage and asparagus quiche step by step:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This delicious Hashbrown Crust Asparagus Quiche is a twist on the traditional, with shredded potatoes replacing the typical pastry crust. Filled with asparagus and aged cheddar.
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