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Composition Seared Tuna Poke Bowl 🤤:
- Require 1 cup Sushi Rice (uncooked)
- Need 1 Onion
- Prepare for Edamame
- You need of Radishes (sliced)
- You need Cucumber (sliced)
- Make ready of Avocado (cubed)
- Prepare Pickled Onions
- Prepare of Shredded Coconut (optional)
- You need 3-4 for Tuna Steaks (Fresh or Frozen)
- Need for Creamy Spicy Mayo/Aioli Sauce
Seared Tuna Poke Bowl 🤤 start cooking:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
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