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Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. Prawns are a great midweek meal ingredient as they only take minutes to cook. You can buy them chilled or.
Crunchy spicy Prawn cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crunchy spicy Prawn dishes you make.
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Ingredients requirements of Crunchy spicy Prawn:
- Need for Dry Mix - Mix all except for water. set aside
- Take 250 gr Strong flour (all purpose will do, if you dont have them)
- Provide 1 tbsp of corn flour
- Get 1 tbsp - rice flour (optional)
- Give 1 tsp of chili powder (add if you want hotter)
- Make ready 1 tsp - himalayan salt
- Take 1 tsp chicken powder (knorr)
- Require 1 tsp for garlic powderther
- Give 1 tsp of white pepper powder
- Make ready 1/2 tsp for baking soda
- Give - Other: 1 litre of water (to bath)
- Give Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
- Prepare 100 ml for milk
- Need 1 tbsp chilli powder (less if you dont fancy spicy)
- Prepare 1 tsp of white pepper
- Make ready 1 tsp - Himalayan salt
- Take 1 tsp for garlic powder
- Provide 1 tsp for chicken powder
- Make ready for Other
- Provide 15 - king prawn
- Provide - oil to fry
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Crunchy spicy Prawn making process:
- Mixed all the dried mix. except for water. Set aside
- Mixed all wet inggredients and set aside
- Clean the prawn, and try to make it straight but cutting the middle part and straighten it
- Put all the prawn in wet marinate, leave it for 30 minutes -1ho
- Heat the pan with oil, make sure its hot (about 150).
- When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
- Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
- Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
- This is now should be crunchy, enjoy
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