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Composition for Basic Royal Icing (No extra Flavour):
- Take 400 g icing sugar
- Need 3 tbsp for meringue powder
- Make ready 5-7 tbsp water
Basic Royal Icing (No extra Flavour) making process:
- Beat sugar & meringue powder with 4-5 tbsp of water, adding a tablespoon at a time until desired consistency is achieved.
- Use gel food colouring for brighter colour & use less drop for pastel. Done.
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