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Alright, don’t linger, let’s approach this shrimp caesar salad menu with 19 substances which are surely easy to obtain, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Shrimp Caesar Salad:
- Get of Shrimp :
- You need 2 bags - small frozen shrimp (or 20 large shrimp)
- Take - Salt (to taste)
- Require of Salad
- You need 1 head for lettuce
- Get 1/4 cup of Parmesan cheese
- Provide Cherry tomatoes
- Give for Avocado (diced)
- Prepare Green bell peppers (optional)
- Take Cucumber (optional)
- Give for String cheese or Gouda (sliced)
- Require Black olives
- Require - Sliced almonds (optional)
- Need Protein beans (optional)
- Prepare of Croutons
- You need 1/4 cup Caesar dressing
- Make ready - Bow tie noodles :
- You need 1 bag - bow tie noodles
- Get 1 tbsp - salt
Shrimp Caesar Salad step by step:
- In a large pan cook the shrimp until it turns pink. As the shrimp begins to defrost and turn pink, add your salt. Once fully pink, remove from pan and set aside to cool. (If you are using frozen shrimp be sure to strain any excess water in the pan before setting aside to cool.)
- Boil water in a medium-sized pot. Add 1 tbsp of salt AFTER the water starts to boil to prevent pitting on the bottom of your pot (which is a form of rust).
- Add the noodles to the pot of boiling water. Constantly stir the noodles for the first 2 minutes to prevent them from sticking together. Cook according to the package. Then, strain and rinse in cold water until the noodles are cold to the touch.
- Meanwhile, cut the head of lettuce to bite-sized pieces and dump into a large salad bowl along with all the toppings—except the shrimp, noodles and dressing—and toss.
- Next, add the noodles and shrimp to the salad bowl and pour in the 1/4 cup of Caesar salad dressing. Toss until everything is well incorporated in the dressing. Enjoy!
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