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Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) - A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs.
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Composition of Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Take 1 lb sweet potatoes peeled and diced into small cubes
- You need 3 tbsp olive oil, divided
- You need 1/2 cup for chopped red onion
- Get 1 tbsp of minced garlic (3 cloves)
- Provide 1 can red or black beans, drained and rinsed
- Need 1 1/2 cup - frozen corn
- Prepare 2 tsp - chilli powder, divided
- Get 2 tsp for ground cumin, divided
- Take 1/8 tsp - cayenne pepper
- Provide for Salt and ground pepper
- Prepare 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes
- Prepare 3 tbsp of fresh lime juice
- Make ready 2 tbsp honey
- Take 1 cup of cherry tomatoes, halved
- Require 1 avocado, diced
- Give of Cilantro(coriander)
Omit the chicken and substitute vegetable broth for the chicken stock. You can double the recipe's black beans or try adding a can of chickpeas. Mexican Honey Lime Chicken Sweet Potato Skillet. A perfectly tasty and healthy skillet chicken dinner.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet steps:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
Cover and let cook until nearly softened, stirring. · Our sweet potato and sausage hash features fresh sweet potatoes, peppers, onions, ground breakfast sausage, and a blend of savory spices! These honey-lime flavors will leave you craving more! Load it up over brown rice for a burrito bowl or skip the rice for less carbs. Pot Roast with Potatoes and Carrots. Delicious spiced rubbed chicken cooked to tender and juicy perfection.
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