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Nessa's Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nessa's Lasagna dishes that you simply make.
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Composition - Nessa's Lasagna:
- Provide - Meat Sauce
- Provide 1 lb of Ground Beef Chuck
- Need 1 lb for Italian Hot Sausage, ground
- Get 1 lb Italian Mild Sausage, ground
- Give 2 tbsp - Extra Virgin olive oil
- Get 1 of Yellow Onion, chopped
- Make ready 4 tbsp of Garlic, minced
- Take 1 tsp for Salt
- Get 1 tsp - Ground Black Pepper
- Take 1 tbsp for Dried Oregano
- Require 1 tbsp Dried Basil
- Get 1 tbsp of Crushed Red Pepper
- Require 2 - (28-ounce) San Marzano, Peeled Tomatoes
- Get 1 for (28-ounce )Crushed Tomato Sauce - Italian Herbs
- Need 3 tbsp - Tomato Paste
- Require 1 cup - Water
- You need 1 tbsp Sugar
- Need for Cheese Mixture
- You need 1 for (16 oz) Ricotta cheese
- You need 1 for (16 oz.) Cottage cheese, small curd
- Give 2 cup of Mozzarella Cheese, grated
- Take 1 cup - Parmesan & Romano Cheese blend, finely grated
- Prepare 1 tbsp of Italian Seasoning
- Make ready 1/2 cup of Fresh Parsley, minced
- Get 1 for Egg
- Get - Layer's
- Require 1 packages of Oven Ready Lasagna Noodles
- Give 2 cup for Mozzarella Cheese, grated
- Provide 1 cup - Parmesan Cheese, finely grated
Nessa's Lasagna how to cook:
- Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
- Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
- Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
- Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
- Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
- Bon Appétit :)
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