Hope's Hard Applesauce
Hope's Hard Applesauce

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Here's how to choose the best apples for applesauce when you make your next batch. You'll maximize your orchard haul with the tastiest applesauce ever. Canning applesauce is one of those rare procedures where you have the choice of either water bathing, steam canning, or pressure canning.

Alright, don’t linger, let’s plan this hope's hard applesauce formula with 7 substances which are definitely easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Hope's Hard Applesauce:
  1. Require 12 for Apples any variety
  2. Prepare 1 12 oz bottle of hard apple cider (I like Redds)
  3. Prepare 1 of Fifth of cinnamon whiskey (I use fireball)
  4. Give 3/4 cup Sugar
  5. Prepare 1/4 cup of Brown sugar
  6. You need 1/2 cup Water
  7. Need 1 Cinnamon to taste

Applesauce is an excellent substitution for things like oil, butter and eggs. It adds loads of moisture Using applesauce also adds natural sweetness which means you can reduce the amount of added. The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar.

Hope's Hard Applesauce making process:
  1. At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
  2. When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
  3. Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
  4. Add 1 cup of hard Apple cider to the pot.
  5. Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
  6. Put in sugar, brown sugar, and cinnamon.
  7. Cover and boil for about 30 minutes or until apples are soft.
  8. Remove from heat and mash the Apple mixture. It will thicken as it cools.
  9. Serve warm or chilled and enjoy

Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. Hard, less juicy apples are going to make a thick, chunky applesauce. Softer apples will break down more, creating a more consistent texture. For this, I'm using one Braeburn apple, two Empires.

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