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Apple Crumble Danish cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Crumble Danish dishes that you just make.
Alright, don’t linger, let’s course of action this apple crumble danish menu with 10 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Apple Crumble Danish:
- Require 1 sheet - gluten and dairy free pastry
- Get 1 egg beaten
- You need 3 apples cut into slices
- Need 6 tbsps apple sauce
- Get 3 tbsps for brown sugar
- Prepare 4 tbsps of gluten free plain flour
- Make ready 1 tsp of ground cinnamon
- Take 4 tbsps icing sugar
- Get 4 - tsps dairy free milk
- Get 30 g for dairy free spread
Apple Crumble Danish process:
- Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving
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