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Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. Sprinkle fillets with salt and black pepper. Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper.
Salmon fillet and portobello pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salmon fillet and portobello pie dishes you make.
Alright, don’t linger, let’s task this salmon fillet and portobello pie menu with 9 substances which are surely easy to receive, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Salmon fillet and portobello pie:
- Make ready of Roll of Puff pastry
- Give 4 - salmon fillets
- Provide - Portobello mushrooms (1 enough probably!)
- Require - Onion
- Make ready Spoonful of cream
- Require of Egg to glaze
- Give Olive oil
- Provide Knob of butter
- Require Veg, I used asparagus :)
Filo pastry is rolled out extremely thinly, so when it's not. Learn just how easy it is to prepare salmon for your favorite dish! I'll show you how to remove the skin, remove the pin bones and cut into serving size. Serve up salmon fillets for a nutritious supper.
Salmon fillet and portobello pie instructions:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion. This salmon recipe is so quick and easy to make it has become one of our regular dishes.
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