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This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface.
Basic pizza dough cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized activities actually. I am certain you will see lots of people who just like the Basic pizza dough dishes which you make.
Alright, don’t linger, let’s course of action this basic pizza dough formula with 19 components which are definitely easy to receive, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Basic pizza dough:
- Prepare - 4 pizza doughs
- Provide 450 g for 00 pasta flour (or strong flour)
- Prepare 250 ml lukewarm water
- Give 1/4 tsp for dry yeast
- Prepare 1 tbsp of sugar
- You need 1 tbsp of salt
- Provide for tomato sauce for 2 pizza doughs
- Get 200 g - canned plum tomato
- Provide 1 tbsp of tomato purée
- Get - black pepper
- Take Chili powder
- Require thyme
- Give for oregano
- Get salt
- Prepare Topping ingredients
- Take for mozzarella
- Prepare of mushrooms
- Give of olive oil
- Make ready for black pepper
To bake, top with your favorite sauce, cheese, etc. To paraphrase Scarface, "First you get the dough, then you get the pizza, then you get the women.". Well, at any rate, knowing how to make a good basic pizza dough will get you far, because it's easy. Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten.
Basic pizza dough how to cook:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
So the next time you're in the mood for pizza, make your own. Use the crust recipe as is or add. A simple and versatile Italian-style dough that can be chilled or frozen, then shaped and cooked by oven or barbecue. Homemade pizza tastes so much better than the supermarket version. Plus you only need four ingredients for the dough!
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