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Instant Pot Chicken Enchilada Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous formal occasions possibly. I am certain you will see lots of people who just like the Instant Pot Chicken Enchilada Soup dishes which you make.
Alright, don’t linger, let’s course of action this instant pot chicken enchilada soup formula with 15 substances which are undoubtedly easy to have, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Instant Pot Chicken Enchilada Soup:
- Provide 3 of Chicken breasts, boneless, skinless, fresh or frozen
- Prepare 28 oz for can, red enchilada sauce
- Make ready 1 (14 oz) for can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Require 2 (4 oz) - cans diced green chilies
- Take 1 (28 oz) can diced tomatoes, with juice
- Prepare 28 oz for Chicken broth
- Make ready 3 cloves of garlic, crushed
- Require of salt
- Take Optional ingredient toppings:
- Take - fresh cilantro
- Need for avocado
- Provide for tortilla chips
- Provide sour cream
- Give of queso fresco cheese
Instant Pot Chicken Enchilada Soup making process:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
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