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Apple meringue cake cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple meringue cake dishes which you make.
This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. Baked apples with nuts and meringue.
Alright, don’t linger, let’s task this apple meringue cake formula with 17 substances which are definitely easy to obtain, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Apple meringue cake:
- You need for Cake
- You need 113 g butter (or Marg)
- Make ready 150 g Caster Sugar
- Require 60 g - sour cream
- Provide for Grated zest of 1 lemon
- Provide 4 egg yolks
- Prepare 1 tsp vanilla essence
- Provide 2 1/2 tsp of baking powder
- Require 250 g of self raising flour
- Give Pinch for salt
- Provide for Filling
- You need 4-5 of medium sized apples. Peeled and sliced
- Take Juice from half a lemon
- Get 1 tsp cinnamon
- Need of Meringue
- Need 4 of egg whites
- Need 150 g - caster sugar
A very popular apple almond The German apple almond cake is a cake worthy to serve at any kind of gathering: from. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago.
Apple meringue cake making:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. These sweet and simple mini apple meringue pies are so easy to make and look professional too. With a gooey meringue topping and sweet apples too. PagesBusinessesFood & drinkHome Cooking AdventureVideosApple Meringue Cake.
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