Spicy Chicken pizza using bread machine for dough
Spicy Chicken pizza using bread machine for dough

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Ingredients requirements of Spicy Chicken pizza using bread machine for dough:
  1. Need 1 cup - warm water
  2. Take 3 tablespoons olive oil
  3. Take 1 teaspoon of salt
  4. Provide 3 tablespoons for sugar
  5. You need 1 teaspoon for garlic powder
  6. Provide 1 teaspoon of oregano
  7. You need 1/2 teaspoon for finely chopped chili
  8. Require 1 teaspoon basil
  9. Make ready 1 cup - cake flour
  10. Need 2 cups - white bread flour
  11. You need - For the topping
  12. Provide 2 for chicken breasts, skinned, deboned and sliced into strips
  13. Need 1 1/2 cups - sliced mushrooms
  14. Make ready 1 punnet asparagus roughly chopped
  15. Take 1 - medium onion sliced
  16. Make ready 1 for red pepper sliced julienne style
  17. Make ready 1 tablespoon for crushed garlic
  18. Require 3 tablespoons of olive oil
  19. Take 2 of medium chili finely chopped
  20. Need to taste - Grated cheddar cheese
  21. Give to taste - Grated mozzarella cheese
  22. You need to taste - Mediterranean spice OR chicken spice
Spicy Chicken pizza using bread machine for dough process:
  1. Place dough ingredients in bread maker in the order given by the manufacturer of your machine. Select dough cycle
  2. While your machine is doing its thing for you, put a little oil into a pan and heat. Add chicken, onion, and Mediterranean spice, cook until chicken is no longer pink on the outside. Add chopped asparagus and cook for approximately 5 minutes. You want the asparagus cooked but not soggy. Put it aside.
  3. In a cup or small bowl, mix together the olive oil chopped chili and crushed garlic. Put aside
  4. When dough is ready, roll it out to fit either a roasting pan or a pizza pan. I actually use a aluminum tray that my husband altered to fit in my oven. Line the pan with non-stick baking paper. I like a very thin crust so at this stage I work fairly quickly so as not to allow the dough time to raise again. If you like a thicker crust, once you've placed the dough into the pan, cover and leave to raise for a maximum of 20 minutes
  5. Spread the tomato relish on the base, then place your chicken mixture on top of the relish. Place the red pepper slices on top, then the cheddar, then the mozzarella. Remember although it give a nice flavour, cheddar is very oily. I use much more mozzarella than cheddar.
  6. Sprinkle the chili garlic mixture on top of cheese as evenly as you can
  7. Bake at 200 degrees Celsius for 15 to 20 minutes. The cheese must be bubbling and the crust edges crisp.
  8. Don't through excess dough away - shape into a little loaf, let it raise, sprinkle some herbs, garlic, salt on top and bake for about 15/20 minutes at 190 degrees Celsius depending on the size of the little loaf

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