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Ingredients - Beef Roll:
- Need of MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- You need 1 clove for garlic (minced)
- Make ready 2 cm Ginger (grated)
- Need 2 tbsp - Soy Sauce
- Take 1 tsp Sesame oil
- Prepare for Mirin (optional) / 1 tbsp sugar
- Require of Pepper
- You need of Salt
- Provide of VEGETABLES:
- Need - Enoki Mushroom
- Make ready - Asparagus
- You need for Carrot
- Prepare Sesame seed
Beef Roll process:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
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