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Ingredients of Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Provide of chicken
- Take 1 boneless skineless chicken breast
- Require 2 cup - italian bread crumbs
- Require 1/2 cup finely chopped walnuts
- Prepare 2 eggs with 1tspn water
- Prepare 1/3 cup olive oil
- Make ready 1 tsp for garlic salt
- Prepare 1 course ground black pepper
- Get 1 Montreal chicken seasoning
- You need sauce
- Get 1 can of low sodium chicken broth
- Make ready 1/2 pints - heavy cream
- Give 3 tbsp of butter
- Get 1 sliced mushrooms
- Take 3 tbsp of spicy brown mustard
- Give 1 tbsp for Dijon mustard
- Prepare 2 tbsp of yellow mustard
- Provide 1 tsp mustard powder
- You need 1 tbsp salt
- Take 1 tbsp for pepper
- Take 1 tbsp of vegetable herbs"seasoning"
- Need 1 mozzarella cheese optional
- Require 1 - asparagus optional
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce steps:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
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