Walnut Crusted Chicken with Mustard Mushroom Creme Sauce
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

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Ingredients of Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
  1. Provide of chicken
  2. Take 1 boneless skineless chicken breast
  3. Require 2 cup - italian bread crumbs
  4. Require 1/2 cup finely chopped walnuts
  5. Prepare 2 eggs with 1tspn water
  6. Prepare 1/3 cup olive oil
  7. Make ready 1 tsp for garlic salt
  8. Prepare 1 course ground black pepper
  9. Get 1 Montreal chicken seasoning
  10. You need sauce
  11. Get 1 can of low sodium chicken broth
  12. Make ready 1/2 pints - heavy cream
  13. Give 3 tbsp of butter
  14. Get 1 sliced mushrooms
  15. Take 3 tbsp of spicy brown mustard
  16. Give 1 tbsp for Dijon mustard
  17. Prepare 2 tbsp of yellow mustard
  18. Provide 1 tsp mustard powder
  19. You need 1 tbsp salt
  20. Take 1 tbsp for pepper
  21. Take 1 tbsp of vegetable herbs"seasoning"
  22. Need 1 mozzarella cheese optional
  23. Require 1 - asparagus optional
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce steps:
  1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
  2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
  3. scramble eggs with water set aside
  4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
  5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
  6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!

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