How are you currently at the moment ?, I expect you’re nicely and generally cheerful. through this web site I will introduce the recipe for cooking Apple Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Apple Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous established occasions actually. I am certain you will see lots of people who just like the Apple Pie dishes that you simply make.
Alright, don’t linger, let’s practice this apple pie formula with 16 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 11 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Apple Pie:
- Get Pastry
- You need 300 g - flour
- Provide 1/2 tsp salt
- Give 165 g - salted butter
- Make ready 120 ml for cold water
- Make ready for Apple Filling
- Make ready 1 kg of green apples, sliced
- Need 120 g - sugar
- Provide 2 tbsp of flour
- Take 1 tsp - cinnamon
- Take 1/4 tsp - salt
- Take 1/4 tsp nutmeg
- Take of Juice from 1/2 lemon
- Get for Egg Wash
- Prepare 1 for egg, beaten
- You need 1 tbsp - sugar
Apple Pie making process:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
Alright, above provides discussed briefly about causeing this to be apple pie recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our site address inside your browser, in order that at any best suited period there’s a fresh food selection of quality recipes, you may get the provided data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
