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Alright, don’t linger, let’s approach this basic bread formula with 6 materials which are surely easy to have, and we have to process them at the very least through 2 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Basic Bread:
- You need 450 g of strong white bread flour
- Get 7 g sachet dried yeast
- Require 1 tsp - sugar
- You need 1 1/2 tsp for salt
- You need for extra flour for dusting
- You need 300 ml for warm water
Basic Bread process:
- Place the flour, salt, sugar & yeast in a bowl. - Gradually stir in the water then bring it all together with your hands to form a dough. - On a floured work surface knead the dough for about 8 minutes until smooth & elastic. - Place the dough in a lightly oiled bowl & leave to rise somewhere warm for about an hour. You want it to double in size.
- Remove the dough from the bowl & place on a floured surface again. Give it a couple of quick punches then knead again for about 1 minute. This is called “knocking back” & it's necessary to get all the excess air out of the dough before proving. - Shape the dough into a round & then place on a baking tray, cover & leave to rise for another 30 minutes. - Before cooking make 3 slits in the bread then bake in the oven at 200 Fan/220C/Gas 7 for about 25 minutes.
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