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To say this is amazing is an understatement. it is, quite simply, the BEST way to cook prawns on the BBQ. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if Perfect Soup Added some King Prawns for protein. Drained and washed them first so not fishy.
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Composition of Crispy Prawn with Lemon and Asparagus Sauce:
- Provide 8 large prawns, peel and remove head
- Get 1 bunch - asparagus, slice about 2 inches long
- Require 3 tbsp - fresh lemon juice
- Need 2 clove - garlic, finely minced
- Give 1 scallion/ green onion, finely sliced
- Take 100 ml milk/ cream
- You need 100 grams of flour
- Give 1 1/2 tbsp for butter
- Make ready salt and pepper
- You need 1 cooking oil (canola, corn, etc)
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Crispy Prawn with Lemon and Asparagus Sauce making:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. For extra presentation points, garnish the platter. Arrange asparagus mixture in a single layer on a baking. Try our easy to follow crispy prawn and asparagus wontons recipe. Place eight gow gee pastry squares on a clean work surface.
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