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Tea Tarik (Pulled Tea) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tea Tarik (Pulled Tea) dishes that you simply make.
Alright, don’t linger, let’s task this tea tarik (pulled tea) menu with 7 materials which are absolutely easy to receive, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Tea Tarik (Pulled Tea):
- Need 12 for teabags or 2 1/2 tea dust
- Make ready 4 of big tsp Condensed milk
- Prepare Or Full cream milk if you don't have any milk
- Get 5 - big Tsp evaporated Milk (thick)
- Get 1 - big tsp dark brown sugar
- Prepare 2 - big tsp brown sugar
- Take 1 liter water
Tea Tarik (Pulled Tea) making:
- In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
- Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
- Let it stand for 10 to 15 minutes before removing
- In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
- Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
- Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)
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