Basic Clear Soup
Basic Clear Soup

How are you currently at the moment ?, My partner and i wish you’re very well and joyful often. through this web site I am going to introduce the recipe for cooking Basic Clear Soup that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Basic Clear Soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Basic Clear Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Clear Soup dishes which you make.

Alright, don’t linger, let’s task this basic clear soup formula with 16 materials which are surely easy to receive, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Composition Basic Clear Soup:
  1. Get 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Give 1 teaspoon - Salt
  3. Provide 1 tablespoons of Soy Sauce
  4. You need - <Add two or three of the following>
  5. Make ready - *Note: Large vegetables need to be cut into small pieces or slices
  6. Need 1/2-1 block - Tofu
  7. You need 1-2 Egg
  8. Get 100-200 g for Chicken Balls
  9. Give 100 g for Fish
  10. Make ready of Clams
  11. Take 100-200 g for Prawn Balls
  12. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Take 5-6 Snow Peas
  14. Require 1/4 bunch of Garlic Chives
  15. Prepare 1/4 bunch of Spinach
  16. Need 1/4-1/2 - Carrot
Basic Clear Soup how to cook:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

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