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Ingredients requirements - Experimental Apple Pesto Spaghetti:
- Give 150 g of spaghetti
- You need 30 g of parmigiana
- Require of Olive oil
- Prepare 2 small sour/sweet apples
- Provide Handful for fresh basil
- You need for Few sprigs of fresh oregano
- Give 10 g for walnuts
- Make ready 10 g - pistachios
- Prepare 10 g almonds
- Make ready for Lime zest and juice
- Require 2 cloves garlic
- Give - Cracked black pepper and salt
Experimental Apple Pesto Spaghetti instructions:
- Salt boiling water and put the pasta to boil. Cook until it is al dente.
- While the pasta is cooking, make the pesto. Add all the other ingredients in a blender and pulse the blender until you get a pesto, add more of any of the ingredients as you see necessary. I don’t tend to cook with exact measurements so my ingredient quantities are guesstimates.
- Mix the pesto into the pasta and it is ready!
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