Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

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Meat Loaf With Loads Of Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several public situations also. I am certain you will see lots of people who just like the Meat Loaf With Loads Of Vegetables dishes which you make.

Alright, don’t linger, let’s task this meat loaf with loads of vegetables menu with 16 materials which are definitely easy to have, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Meat Loaf With Loads Of Vegetables:
  1. Take 500 g for Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Require 1 Onion
  3. You need 1 clove for Garlic *finely chopped
  4. Take 4-5 for florets Cauliflower
  5. Take 4-5 of florets Broccoli
  6. Need 1/2 for Carrot
  7. Need 4-5 Mushrooms
  8. Take 1 for Potato
  9. You need - *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Prepare *You can add cooked Rice as well
  11. Provide 1 Egg
  12. Take 1 cup Panko Breadcrumbs
  13. Need 1/2-1 teaspoon for Salt
  14. Make ready of Freshly Ground Pepper as required
  15. Need of Herbs of your choice *Today I used Oregano and Basil
  16. Give 1/4 cup for grated Parmesan
Meat Loaf With Loads Of Vegetables making:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

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