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Apple and Raisin Cake cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple and Raisin Cake dishes you make.
Alright, don’t linger, let’s approach this apple and raisin cake menu with 9 elements which are undoubtedly easy to find, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition for Apple and Raisin Cake:
- Get 120 g for cake butter, cold and in small chunks
- Prepare 2 tsp of sweet ground cinnamon
- Take 6 tbsp for cold whole milk
- You need 230 g apples, cored and diced
- Make ready 100 g of raisins
- You need 1 - egg, beaten
- Get 120 g for dark brown sugar
- Require 2 tbsp - unrefined sugar
- Give 225 g - self-raising flour
Apple and Raisin Cake start cooking:
- Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
- In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
- Mix in the apples and raisins till combined.
- Using a spatula transfer the batter to the tin and level the batter out.
- Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
- Allow to cool completely in the tin before removing it.
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