Basic Custard
Basic Custard

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Basic Custard cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many formal functions also. I am certain you will see lots of people who just like the Basic Custard dishes which you make.

Alright, don’t linger, let’s plan this basic custard formula with 5 components which are absolutely easy to have, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Basic Custard:
  1. Take 1 cup of Milk
  2. Make ready 2-3 Egg Yolks
  3. Make ready 3-4 tablespoons - Sugar
  4. Make ready 2 tablespoons Flour *Use 1 tablespoon for softer custard
  5. Give 1 teaspoon Vanilla Extract *OR flavour of your choice
Basic Custard instructions:
  1. *Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well.
  2. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Saucepan Method: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well.
  4. Add warmed Milk and mix well. Then cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.

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