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Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the Followed recipe exactly and put it in my small slow cooker. So easy and it makes a tasty, filling dinner.
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Composition for Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Take 8 - skinless chicken thighs
- Get 1 - onion, red or white, thinly sliced
- Take 2 tbsp for oil, olive or vegetable
- Provide 1 tsp - turmeric
- Require 350 grams of long grain rice (I use easy-cook)
- Prepare 100 grams for sultanas or raisins
- Give 1 liter chicken stock, from cube is fine
- Take to taste salt & pepper
- Require 100 grams of macademia or cashew nuts or almonds
Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. Nuts - I've used pistachios and almonds in my Rice Pilaf recipe. I adore both the flavour and. Slow Cooker Chicken Thigh Hot PotTeaspoon of Spice.
Slow Cooker Spicy Fruit and Nut Chicken Pilaf how to cook:
- Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
- Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
- Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
- Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
- Dry-fry the nuts in a frying pan until golden.
- Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
- Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
- You can substitute pine nuts
This spicy slow-cooker chicken has everything you could want in a weeknight dinner: simple, affordable and delicious. While chicken breasts are usually a popular choice, but using budget-friendly chicken thighs instead adds a lot of extra flavor. Unlike breast meat, the fat in the dark meat is what. A slow cooker recipe for Korean spicy braised chicken and potatoes (Dakdoritang or Dakbokkeumtang ) - Easy and delicious! When I am busy and don't know what to cook for the day, I often turn to one of my favourite spicy chicken recipes - Korean spicy braised chicken and.
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