Basic Adapted Lasagne Bolognese
Basic Adapted Lasagne Bolognese

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Ingredients requirements of Basic Adapted Lasagne Bolognese:
  1. Need 400 g - Lasagne premade dough
  2. Provide 1 kg - tomato pasta sauce
  3. Get 300 g - sliced cooked ham
  4. Need 300 g sliced mild chedar
  5. Take 50 g - grated parmegiano regiano
  6. Provide - Bolognese Meat
  7. Need 300 g minced beef
  8. Require 6 - garlic cloves
  9. Prepare 1/2 for onion
  10. Prepare 1 teaspoon fine salt
  11. Take 1 spoon of Worcester sauce
  12. You need - Grinded black pepper
  13. Get of Grinded sea salt
  14. Take for Oregano
  15. Provide of Rosemary
  16. Give - Parsley
  17. Take for Crushed Chillies
  18. Require of Paprika
  19. Give Tabasco Pepper Sauce (brand)
  20. Need Mixed herbs
Basic Adapted Lasagne Bolognese making:
  1. Start by finely chopping the garlic, onion and parsley.
  2. On a low temperature, stir the garlic and onion for a couple of minutes.
  3. Add the minced beef to the pan, increase the temperature to medium and keep stirring.
  4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
  5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
  6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
  7. When assembled finish it with the parmegiano regiano and it will look like this.
  8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!

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