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Basic Plain Brownies cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Plain Brownies dishes which you make.
Alright, don’t linger, let’s approach this basic plain brownies menu with 8 components which are definitely easy to obtain, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Basic Plain Brownies:
- Make ready - a melted
- Prepare 350 g for dark chocolate compound
- You need 150 g - butter
- Take b mixed
- Take 3 eggs
- Get 150 g for brown sugar
- Get - c sifted
- Provide 100 g of self raising flour
Basic Plain Brownies making:
- Prepare ingredients. Preheat oven to 150°C. Grease & line baking tray (used here is 8"× 8") with baking paper leaving two sides longer than the height of the tray/pan (to make it easier to lift & transfer out from the pan).
- Melt A and leave to cool/slightly warm.
- In a separate bowl, mix B until JUST mixed.
- Stir in A into B. Stir to mix until smooth.
- Next, gently fold in C (flour) until batter is well mixed.
- Bake for 30-35 mins at 150-160 C or until batter in not sticking to fingers when touched. Turn the oven off. Remove & cool on a cooling rack (the brownies will keep baking in the hot pan out of the oven Cool brownie before cutting.
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