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Composition of Cheddar Cups with Avocado Feta Mousse ::
- Need 🌻Cheddar Cups 1 block (6 oz.) Cheddar Cheese, grated
- Prepare 🌻Avocado Feta Mousse:
- You need 2 for avocados, peeled and pitted
- Prepare 1/2 cup - crumbled feta cheese
- Provide 1 Tbsp - freshly squeezed lime juice
- Give 6 Tbsp of milk
- Require 1/4 tsp - black pepper
- Take of 🌻Topping: 1-2 tsp finely chopped spinach Some red chilli flakes
Cheddar Cups with Avocado Feta Mousse : making process:
- 🌻Cheddar Cups: - Pre-heat oven to 350°F / 180°C and spray a small muffin tin with cooking oil or can use ramekin dishes. - On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an ounce apart. - Bake at 350°F / 180°C for about 8-10 minutes, when cheese is just turning golden.
- After removing from oven, let sit for 30-60 seconds and then lift cheddar rounds with spatula and fit into muffin tins or ramekin dishes - Press down to form cheese into cups. It's important wait 30-60 seconds before moving, so cheese isn't gooey, but then you must work quickly before it hardens completely. - Cool completely and then remove from muffin tin / ramekin dishes. - Spoon or pipe avocado feta mousse into each cup and top with some chopped spinach & sprinkle some chilli flakes.
- 🌻Avocado Feta Mousse: - Places avocado, feta, lime juice, milk, and black pepper in a blender and blend until a smooth mousse is formed.
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