My Buttery Garlic Grilled Sirloin Steak. 😉
My Buttery Garlic Grilled Sirloin Steak. 😉

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Alright, don’t linger, let’s plan this my buttery garlic grilled sirloin steak. 😉 menu with 9 components which are surely easy to have, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Composition My Buttery Garlic Grilled Sirloin Steak. 😉:
  1. Make ready 3 pieces for Sirloin Steak
  2. Take 2 tbls - Butter
  3. Provide 4 Cloves Garlic crushed
  4. Take 1 Bunch Asparagus
  5. Require - Just a handful mushrooms sliced
  6. Get 1 onion chopped
  7. Prepare 1 for little lettuce
  8. Need Handful of Spinach
  9. Take 1 onion chopped
My Buttery Garlic Grilled Sirloin Steak. 😉 start cooking:
  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
  5. Add the lettuce and spinach to the serving plate. Ready
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

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