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Ingredients - Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Get 8 - green asparagus, halved (16)
- Require 12 for white asparagus cooked or from jar
- Prepare 8 slices black forest ham
- Require 4 for small handful grated mozzarella
- Prepare 2 slices Mexican spicy cheese, (crumbled)
- Give 1 packet - puff pastry
Sig's Asparagus, Cheese and Black Forest Ham Parcels instructions:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
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