How are you currently at the moment ?, I trust you’re nicely and continually contented. through this web site I’ll introduce the recipe for cooking Steamed Chicken Rice that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Steamed Chicken Rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned this from my grandmother and now I make this on regular.
Steamed Chicken Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous established incidents possibly. I am certain you will see lots of people who just like the Steamed Chicken Rice dishes which you make.
Alright, don’t linger, let’s task this steamed chicken rice formula with 25 materials which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Steamed Chicken Rice:
- Take for For chicken marinade :
- Require 250 grams boneless skinless chicken thigh, cut into cubes
- Give 1 tablespoon for dark soy sauce
- Prepare 1/2 tablespoon of oyster sauce
- Need 1/2 tablespoon sugar
- Take 1/2 teaspoon - ground white pepper
- Get 1 teaspoon for sesame oil
- Prepare - For stir-frying chicken :
- Make ready 2 tablespoon for cooking oil
- Require 1/2 tablespoon - sugar
- Prepare 4 garlic cloves, minced
- Take 1/2 inch ginger, minced
- Provide 1 tablespoon for Indonesian sweet soy sauce
- Require 1 teaspoon - salt
- Prepare 200 ml of water
- Give 5 for hard boiled eggs, peeled
- Get of For stir-frying rice :
- Take 2 tablespoons for cooking oil
- Need 3 for garlic cloves, minced
- Give 1/2 inch of ginger, minced
- Provide 300 grams (1.5 cups) of rice, washed and drained
- Make ready 1/2 teaspoon for soy sauce
- You need 1/2 teaspoon - salt
- Get 1 cup of frozen mix vegetables, thawed and drained
- Take 1.5 cup chicken stock
Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce. Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. Rice steamed with chicken soup at Thailand.
Steamed Chicken Rice step by step:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
Slide steamed chicken on the plate. Chicken rice isolated in white background. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cashew chicken with steamed rice. yum. Steam Mushroom and Chicken Rice - Old Town White Coffee.
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