Tiny Apple Cakes
Tiny Apple Cakes

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Tiny Apple Cakes cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous standard occasions actually. I am certain you will see lots of people who just like the Tiny Apple Cakes dishes you make.

Alright, don’t linger, let’s task this tiny apple cakes formula with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 14 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Tiny Apple Cakes:
  1. Get 225 g for plain flour
  2. Take 150 g of icing sugar
  3. Take 4 for apples, cut into thin slices
  4. Prepare 3 eggs
  5. Need 135 g of unsalted butter, room temperature
  6. Give 40 ml - vegetable oil
  7. Give 3 tbsp - corn starch
  8. Make ready 1/2 tsp for baking powder
  9. Require 1/2 tsp vanilla extract
  10. Make ready - cinnamon powder
  11. Make ready of Tart moulds
Tiny Apple Cakes instructions:
  1. Preheat the oven at 175C degree. - Add flour, corn starch and baking powder into a bowl. Mix together and sift 3 times.
  2. Add butter and icing sugar into a mixer bowl.Whisk them for 2-3 minutes, until combined and become smooth and creamy. - Then add vegetable oil and keep stirring.
  3. Next add eggs, one at a time. Whisk each egg for 20-30 seconds until well combined and then add next egg. After third egg, add vanilla extract.
  4. Now, gradually add flour to the mixture and keep stirring with a spatula or wooden spoon. Now, our batter is ready.
  5. Sprinkle good amount of cinnamon powder on the apple slices and toss them.
  6. Grease inside the tart moulds. Fill the mould halfway. Then set 3-4 slices of apple on the batter and cover apples with more batter.
  7. Place the cake moulds in the preheated oven and bake for 25-30 minutes.Transfer the baked cakes from the oven. Let cool down and take out from the moulds. Befor serving, Dust with icing sugar or with a mixture of icing sugar and cinnamon over the baked tiny cakes - Ready to serve. Smell is soooo good.They are very yummy.

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