Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Smoor [Dutch-Indonesian Spiced Chicken and Rice]

How are you currently at the moment ?, I pray you’re very well and usually content. through this web site I will introduce the recipe for cooking Smoor [Dutch-Indonesian Spiced Chicken and Rice] that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Smoor [Dutch-Indonesian Spiced Chicken and Rice] food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous established activities possibly. I am certain you will see lots of people who just like the Smoor [Dutch-Indonesian Spiced Chicken and Rice] dishes that you just make.

A savory Dutch Indonesian recipe passed down through generations. Spiced with nutmeg, cloves, and ginger, this chicken packs a lot of flavor. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis.

Alright, don’t linger, let’s course of action this smoor [dutch-indonesian spiced chicken and rice] menu with 16 substances which are definitely easy to receive, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Need 1 for large yellow onion, diced
  2. Give 1/2 stick - butter (4 tablespoons)
  3. Need 8 cloves garlic, minced
  4. Take 2 lbs - boneless skinless chicken thighs
  5. Make ready 1 1/2 teaspoons - freshly ground nutmeg
  6. Give 1 tablespoon of Better Than Buillon (Chicken)
  7. Make ready 1-2 teaspoons - sambal (oelek or terasi) [optional]
  8. Prepare 2 teaspoons fresh ginger, minced
  9. Prepare 1 teaspoon for ground cloves
  10. Provide 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
  11. Need 1/3 cup - water
  12. Need 1/2 tablespoon - terasi (shrimp paste) [optional]
  13. Make ready 2 cups - uncooked Jasmine rice, cooked according to package directions
  14. Make ready - for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
  15. Take of for garnish, Sambal Oelek [optional]
  16. Give 1 lb - broccoli florets, steamed [optional]

Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. Rijsttafel, a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of. Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… Rijsttafel originated with the Dutch colonization of the region. There are a thousand ways to prepare chicken, and this is one of my favorites.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] making process:
  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

It's a very simple dish of chicken cooked with rice in a covered iron pot. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions. This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup.

Alright, above features discussed briefly about causeing this to be smoor [dutch-indonesian spiced chicken and rice] recipe. at the very least it could be an illustration for you yourself to broaden your understanding within the culinary world. if you want to save our site address inside your browser, in order that at any most suitable moment there’s a different food selection of formulas, you may get the granted data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.