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Apple Crumble cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Crumble dishes that you just make.
Alright, don’t linger, let’s practice this apple crumble menu with 12 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients Apple Crumble:
- Take Filling
- Require 4 for large apples (I used granny smith)
- Prepare 1/3 cup sugar
- Give 1 tsp - lemon juice
- Prepare 2 tbsp flour
- You need 1 tsp - cinnamon
- You need - Topping
- Provide 1 cup for walnuts, roughly chopped
- Prepare 1,5 cups of flour
- Take 1/2 cup brown sugar
- Provide Pinch of fine salt
- Take 9 tbsp - butter
Apple Crumble process:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
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