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Ingredients requirements for Kale and Ricotta Macaroni:
- Prepare Macaroni Pasta (enough for 1-2 people)
- Prepare 2 cloves garlic chopped
- Require 1 leek sliced
- Provide Handful of curly kale
- You need 6 cherry or small vine tomatoes chopped
- Provide 1/2 tub ricotta cheese
- Need 1 sprinkle for pine nuts
- You need 1 small bunch - basil, torn
- Make ready of Grated Parmesan to serve
- You need Salt and pepper
Kale and Ricotta Macaroni instructions:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
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