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Apple Pie Crumble (Dutch Apple Pie) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Pie Crumble (Dutch Apple Pie) dishes you make.
Alright, don’t linger, let’s task this apple pie crumble (dutch apple pie) formula with 11 elements which are surely easy to find, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of Apple Pie Crumble (Dutch Apple Pie):
- Take pie crust (recipe in Peach Blueberry Cobbler Crumble)
- Make ready - Crumble topping (also in that recipe)
- Give 2 of Large green apples 🍏
- Get Squeeze for lemon juice
- Get 1/4 cup brown sugar
- Need 1/4 cup white sugar
- You need 1 tsp - vanilla
- Provide 1 tsp of cinnamon
- Take 1 tsp for cornstarch
- Take 1/4 cup heavy cream
- Provide 1 tbsp of butter
Apple Pie Crumble (Dutch Apple Pie) steps:
- Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
- Peel and slice apples thin.
- Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
- In saucepan on medium heat, melt the better and then add Apple mixture
- Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
- Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!
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