Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

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Basic Oven-Baked Pilaf cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Oven-Baked Pilaf dishes you make.

Alright, don’t linger, let’s course of action this basic oven-baked pilaf menu with 10 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Basic Oven-Baked Pilaf:
  1. Prepare 2 tablespoons Olive Oil / Canola Oil
  2. Provide 1 - Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Prepare 2 cups (*180 ml cup) Long Grain White Rice
  5. Take 500 ml - Chicken Stock / Vegetable Stock
  6. You need for Salt & Black Pepper
  7. Give 1 tablespoon Chopped Parsley
  8. Require - <Additional Ingredients>
  9. Provide - Chicken *This time I used 500g Chicken Thigh Fillets
  10. You need for Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)
Basic Oven-Baked Pilaf start cooking:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

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