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In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Stuff each pasta shell with a generous amount of the spinach and cheese mixture, and place in the baking dish.
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Ingredients - Large cheese and spinach stuffed shell pasta:
- Give 24 - pasta shells
- Need 1 tablespoon for olive oil
- Prepare 5 pieces of grated garlic
- Get 4 handfuls for spinach
- Provide Pinch salt and pepper
- You need 1 packet - fresh basil
- Give 1 packet - ricotta cheese
- Give 1 packet for mozzarella cheese
- Require 1/2 packet for grated Parmesan
- Require 1 carton for tomato sauce
Keyword cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Bring a large pot of water to a boil. Cook according to package directions for al dente. While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions.
Large cheese and spinach stuffed shell pasta start cooking:
- Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
- Next add your pasta to the boiling water and let it boil for about 15 minutes
- Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
- In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
- Drain the pasta and place some tomato sauce at the bottom of your oven dish
- When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
- Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
- Take the tinfoil off and place in the oven for another 5 minutes and then you are done
- Present your dish whatever way you wish and enjoy !
These cheesy spinach stuffed shells are a family favorite! Rock your weeknight dinner routine by making the shells in advance. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house.
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