Basic No-Bake Cheesecake
Basic No-Bake Cheesecake

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Composition - Basic No-Bake Cheesecake:
  1. Take for <Base>
  2. Get 125 g - Sweet Biscuits
  3. Give 50 g Butter *melted
  4. Provide for *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  5. Make ready - <Cheesecake>
  6. Take 2 teaspoons for Gelatine Powder
  7. Need 2-3 tablespoons of Water
  8. Prepare 250 g for Cream Cheese
  9. Prepare 1/4-1/3 cup Sugar
  10. You need 2 tablespoons Lemon Juice
  11. Prepare 1/2 cup - Greek Style Yoghurt
  12. You need 1/2 cup for Cream *whipped
Basic No-Bake Cheesecake how to cook:
  1. Line the base and sides of a 18cm springform cake tin with baking paper.
  2. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip Cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in the whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite fruit or/and sauce.

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