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Apple Puff Pie Tart cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Puff Pie Tart dishes you make.
Alright, don’t linger, let’s approach this apple puff pie tart menu with 5 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Apple Puff Pie Tart:
- Make ready 500 g of ready rolled puff pastry
- Provide 3 apple, halved
- Need 1/4 cup for caster sugar
- Prepare 1 Tbsp for cinamon
- You need 1 egg,
Apple Puff Pie Tart making process:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
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