Surf and turf / grilled veg / avocado chimichurri
Surf and turf / grilled veg / avocado chimichurri

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Chimichurri is a favorite Argentine dressing that's used to top all the wonderful grilled meats that Argentina is so famous for. Here I made the red (roja). For the chimichurri, put all the ingredients into the food processor and pulse until a paste is formed.

Alright, don’t linger, let’s practice this surf and turf / grilled veg / avocado chimichurri formula with 19 components which are definitely easy to obtain, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Surf and turf / grilled veg / avocado chimichurri:
  1. Need 2 - thick sirloin or ribeye steaks
  2. Prepare 200 g raw king prawns
  3. You need 150 g for tendersweet carrots
  4. Give 1 for aubergine (I used japaneese aubergine)
  5. Provide 100 g of tender stem broccoli
  6. Make ready Olive oil for cooking
  7. Prepare Sea salt
  8. Require - Avocado chimichurri
  9. Provide 1 - small avocado
  10. Prepare 1/4 cup of olive oil
  11. You need Half lime
  12. Take 2 tbsp - red vine vinegar
  13. Prepare 1/2 cup - coriander
  14. You need 1/2 cup for flat leaf parsley
  15. Make ready 1/2 - red onion
  16. Provide Handful - od chives
  17. Prepare 1 clove of garlic
  18. Need 1 red chilli
  19. Provide 1 tsp sea salt

Talk about a fusion of world cuisines! This easy grilled Surf & Turf recipe combines juicy flank steak, tender shrimp and sweet tomatoes with a simple homemade Chimichurri Sauce. Surf and Turf with Garlic Cream SauceBest Recipes Australia. Add oil, lime juice, garlic, parsley, oregano, cayenne pepper, red pepper flakes, salt, and fresh ground pepper to a food processor Cut the steak across grain into thin strips.

Surf and turf / grilled veg / avocado chimichurri instructions:
  1. Blend all the ingredients to make avocado chimichurri
  2. Using new green scrubber pads scrub off delicate skin of the carrot. It's easily done.
  3. In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water
  4. Pierce the prawns on the skewers. Brush them with olive oil
  5. Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.
  6. Place the carrots on the Bbq when turning the steak. Keep the lid closed.
  7. When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.
  8. Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.
  9. Cook it all for about 2 minutes from each side. Season with sea salt.
  10. Plate it up

Arrange steak on a platter and serve with prepared avocado chimichurri sauce. This delicious Baked Tofu Steaks With Chimichurri Sauce is so flavorful. Tofu marinated and baked then topped with a mouthwatering avocado chimichurri It is traditionally used for grilled meats, where it either used as a marinade, spooned on grilled meat while cooking or served as a condiment. Juicy and flavorful grilled chimichurri chicken drumsticks! This easy grilled chicken recipe with chimichurri sauce is bursting with flavor and it's unbelievably juicy!

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