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Ingredients requirements Basic Bavarois with Mixed Berry Sauce:
- Make ready 1 cup of Milk
- Require 1/4 cup of Sugar
- Need 2-3 for Egg Yolks
- Provide 1 teaspoon - Vanilla Extract
- You need 2 teaspoons - Gelatine Powder
- Take 2 tablespoons of Water
- Get 200 ml - Cream *whipped
- Require - <Mixed Berry Sauce>
- Take 1 cup Frozen/Fresh Mixed Berries
- Take 1 tablespoon - Caster Sugar
- Give 1 tablespoon - Liquor of your choice (eg. Cointreau or Grand Marnier) *optional
Basic Bavarois with Mixed Berry Sauce start cooking:
- Sprinkle Gelatine Powder into Water in a small bowl and soak.
- Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat.
- Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves.
- Place Egg Yolks, Sugar and Vanilla in a large heatproof bowl, and whisk until thick and pale. Gradually whisk the hot milk mixture into the egg mixture. Let it cool.
- When the mixture is cool and started thickening, add whipped Cream and mix to combine well.
- Pour the mixture into glasses or jelly moulds. Place them in the fridge and leave to set.
- To make the mixed berry sauce, place all ingredients in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely.
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